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Grand Hyatt Scottsdale Resort

Step into a haven designed to excite the senses and calm the soul. Welcome to Grand Hyatt Scottsdale Resort where unparalleled hospitality, cultivated experiences and elevated luxury await. Inspired by Frank Lloyd Wright, open spaces mingle harmoniously with the natural landscape. Revel in the resort’s 2.5-acre outdoor pool oasis, discover renewal at Spa Avania and dine on chef-inspired dishes at multiple resort restaurants.

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Grand Hyatt Scottsdale Resort

Early Bird First Member Registration

$895

Early Bird Second Member Registration

$795

Early Bird Third and Additional Member Registration

$695

Non-Member Registration

$1,650
Great Deal

First-Time Attendee (only if from company with at least one registered attendee)

$250
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Testimonials

See what other people are saying about us.

“The sessions were all fantastic. The Monday Night event was so much fun. Somehow I meet and get to know more people at this conference than any other conference.”

“The conference went off perfectly! I thought the conference was well attended, and the education and accommodations were excellent!”

“The small trustees roundtable is one of the best parts of the conference. Great conversations with other small trustees – it is VERY helpful to compare notes among small trustees.”

"I really enjoyed this conference! It was my first UTA and it is at the top of my list of conferences now. I love the intimate feel, the small intimate gatherings and the people were amazing. Thanks for the invite! Great job, UTA! "

"I thought this year was exceptional. The hotel renovations were noticeable and the staff was extremely helpful and kind. I think everyone had a great time. I heard nothing but good feedback on the speakers, the education (that our conference actually had content), and that the food was better than anticipated!"

"Great conference with tons of useful information."

"Always great to get the feedback from the GSEs"

"Rick Sharga never disappoints. His compressed information helps us understand our industry’s trends. It’s always great to hear Rick’s insights into the past, present and future of our economic indicators and how it impacts our industry."

"Mike Belote's walk through of how the sausage gets made is informative. Very informative. Thanks"

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